Food without memory is just digestion

Wednesday, 20 May 2009

Leeuwin Estate Concert - What an experience!

Before the wretched Jon gets to be able to post on his upcoming visit to El Bulli (Wikipedia; Restaurant), I am sure you'll agree with me, Gentle Reader, that it is entirely seemly that your Humble Correspondent should report on his recent expedition to the Leeuwin Estate Concert.

The Child Bride and I have oft been invited to this spectacular in the rolling hills of the wine country of Margaret River - but sadly, have never before been able to take up the opportunity. So, suddenly alone together with the Princess departed off to university, we threw caution to the winds and sallied forth per Singapore Airlines (Oh, may their name be praised!) to Perth via the Island-City.

Your Humble Correspondent has often regaled audiences with the story of Leeuwin's founding (see the sanitized version here) at the urging (and scratching, but that's another story!) of Robert Moldavi. All very jolly, but there was always an aching pain / pang in our conjugal hearts that we had not hobnobbed with the creme de la creme at the Concert.

Gentle Reader, this is something you simply have to do. The Concert takes place in an extraordinary natural amphitheatre, set among the gums and gardens of one of Australia's premier destinations. Chris Isaak was a wonderful performer, although a little too pink for your Humble Correspondent's taste. The stars burned brightly under the Great Southern skies, and the picnic basket provided by Leeuwin was gnawsome and fitting both to the setting and its guests.

Prepare to salivate:

Estate made chicken liver pate
Estate made pork and duck terrine
Organic wafers
Pear paste
Wild olives
Black pig prosciutto
Chicken galantine, sage & apricot stuffing
Yarra Valley smoked salmon
Honey cured leg ham
Estate made chutney
Fresh salad, Vinaigrette
Maffra cloth wrapped cheddar
Pear and frangipani tart
washed down of course with premier Leeuwin Estate Art Series wines (Your Humble Correspondent prised an extra bottle of the awesome Riesling out of the Estate!). The Child Bride even got to wiggle (she terms it 'dancing') with some friends. What a marvelous event, and a highlight of life on the gourmet front lines braved on your behalf by your Humble Correspondent).
Special thanks to Dennis and Helen for the invite, and the Hills clan extended for their company.
Top that, Jon!

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